Cookies are a favourite with kids and when they are filled with the goodness of whole wheat, oats, almond flour and raisins, you would not hesitate before handing over an extra one.
Every evening before they go out to play a glass of milk with some cookies to munch on is the go to snack for my kids. It doesn't fill their tummy a lot but at the same time gives enough energy for cycling and doing all the running around and playing with their friends.
The oats in these cookies add a little bit of crunch and the raisins make them a bit chewy. So these cookies are not very crispy ones but a bit chewy which are loved by my kids.
INGREDIENTS
1/2 cup Whole wheat flour
1 cup Oats
3/4 cup Almond Flour
1/2 cup Butter
1/3 cup powdered sugar
1 Egg
1-2 table spoons milk
1/2 tea spoon baking powder
1/2 tea spoon vanilla essence
1/2 tea spoon Cinnamon powder
1/4 cup Black raisins
METHOD
1. Beat the butter and sugar together in a bowl.
2. Add the egg,vanilla essence, milk and beat again.
3. In a bowl add oats, almond flour, whole wheat flour, cinnamon powder and baking powder.
4. Add the dry ingredients to the wet ingredients.
5. Add the black raisins and bring everything together like a dough with the help of a spatula.
6. Keep the dough in the fridge for 30 minutes. You can even prepare the dough and keep it in the fridge overnight.
7. Take out the dough and shape them into small balls. Press a little to flatten a bit.
8. Preheat the oven to 180 degrees. Place parchment paper on the baking tray.
9. Place the cookies leaving a little distance between them. See that the cookies are almost of the same size. This helps in even baking of the cookies.
10. Bake the cookies in a pre heated oven for 18-20 minutes.
11. Check the base of the cookies to check if they are done.
12. Once done let the cookies cool completely on the baking tray. Once completely cooled you can store them in air tight containers.
PICTORIAL GUIDE
1. Beat the butter and sugar together in a bowl.
2. Add the egg, vanilla essence, milk and beat again.
3. In a bowl add oats, almond flour, whole wheat flour, cinnamon powder and baking powder.
4. Add the dry ingredients to the wet ingredients.
5. Add the black raisins and bring everything together like a dough with the help of a spatula.
6. Keep the dough in the fridge for 30 minutes. You can even prepare the dough and keep it in the fridge overnight.
7. Take out the dough and shape them into small balls. Press a little to flatten a bit.
8. Preheat the oven to 180 degrees. Place parchment paper on the baking tray.
9. Place the cookies leaving a little distance between them. See that the cookies are almost of the same size. This helps in even baking of the cookies.
10. Bake the cookies in a pre heated oven for 18-20 minutes.
11. Check the base of the cookies to check if they are done.
12. Once done let the cookies cool completely on the baking tray. Once completely cooled you can store them in air tight containers.
HAPPY BAKING!! 😊
No comments:
Post a Comment