COLD COFFEE

For all the coffee lovers. Summers are the best time to have chilled cold coffee with a dash of whipped cream.

Though I'm not a very avid coffee drinker but when I do drink it I love it chilled with a dollop of cream on top and nicely frothy and creamy.

Of course most of us make cold coffee at home so I'm just sharing the way I love it at my place.

Cold coffee serves as a nice summer refresher to go with your breakfast or replace your evening tea time with this chilled and refreshing beverage.

INGREDIENTS

Makes 2 glasses

2 glasses chilled milk

1 table spoon instant coffee powder

4 table spoons of warm water

2 to 3 table spoons of powdered sugar or as per your requirement

4 to 5 ice cubes

1/4 cup whipped cream (optional)

METHOD

1. I mostly mix my coffee powder with warm water first and then use for making cold coffee. You can also add it directly with all the ingredients in the blender.

2. In a blender add milk, sugar, coffee mix.
3. Add ice cubes. Blend everything well till it becomes frothy.
4. You may swirl chocolate sauce around the rim of the glass.
5. Pour cold coffee in the glasses.
6. Top it with whipped cream. Decorate with chocolate sauce and chocolate vermicelli.

PICTORIAL GUIDE

1. I mostly mix my coffee powder with warm water first and then use for making cold coffee. You can also add it directly with all the ingredients in the blender.

2. In a blender add milk, sugar, coffee mix.

3. Add ice cubes. Blend everything well till it becomes frothy.

4. You may swirl chocolate sauce around the rim of the glass.

5. Pour cold coffee in the glasses.

6. Top it with whipped cream. Decorate with chocolate sauce and chocolate vermicelli.