MANGO ICE CREAM

Before the mango season ends, a quick mango ice cream recipe. This is the easiest mango ice cream recipe I came across which mainly uses only 3 ingredients. The best part is that you don't have to churn it again and again after it reaches its semi frozen state. I just mixed everything together and kept it in the freezer and it turned out to be very soft and creamy.

 This is a quick and easy recipe the only waiting time is the time it takes to freeze so you have to keep a lot of patience  before you can gobble up the soft and creamy Mango Ice cream.
Small mango chunks can also be added to get that extra mango feel. I did not add them this time but they taste really good so all mango lovers can go ahead and add small bits and pieces of mangoes after you've nicely churned it just before freezing the ice cream.

INGREDIENTS

2 large ripe mangoes

1 tin condensed milk

1 cup heavy whipping cream

1/2 cup chopped mango pieces (optional)

METHOD

1. Wash, peel and roughly chop the mangoes. Add them to a blender to blend them into a smooth puree.

2. In a bowl take 1 tin condensed milk. Add the pureed mango to the condensed milk and mix it with a spatula.

3. Take chilled whipping cream in a bowl and whip it till you get soft peaks. My whipping cream was a little less than a cup so I added a little bit of Amul cream, only the thick part.

4. Add the pureed mango and condensed milk mix and whip everything together. Once everything is mixed nicely you can add the mango pieces if using.

5. Take an airtight container, pour the ice cream into it. Cover it with a foil then close the lid tightly. Keep it in the freezer for 6-8 hours or overnight.

PICTORIAL GUIDE

1. Wash, peel and roughly chop the mangoes. Add them to a blender to blend them into a smooth puree.

2. In a bowl take 1 tin condensed milk. Add the pureed mango to the condensed milk and mix it with a spatula.

3. Take chilled whipping cream in a bowl and whip it till you get soft peaks. My whipping cream was a little less than a cup so I added a little bit of Amul cream, only the thick part.

4. Add the pureed mango and condensed milk mix and whip everything together. Once everything is mixed nicely you can add the mango pieces if using.

5. Take an airtight container, pour the ice cream into it. Cover it with a foil then close the lid tightly. Keep it in the freezer for 6-8 hours or overnight.

                          HAPPY MANGO SEASON!! 😊