CORIANDER AND GOOSEBERRY DIP/ DHANIYA AUR AMLA CHUTNEY

This one again I've learnt from my mother, it is the easiest chutney and I love the tanginess that Amla/Gooseberry adds to this chutney.

This is a universal chutney which can be served with basically anything, be it parathas, pakoras, tandoori snacks or even in sandwiches. So enjoy the season of fresh amlas with this fresh and green dhaniya aur amla chutney. 

INGREDIENTS

1 cup fresh coriander leaves  (hara dhaniya)

2-3 amla (indian gooseberry)

1 inch piece of ginger (adrak)

6-7 garlic cloves

2-3 green chillies

salt to taste

METHOD

1. Take all the ingredients mentioned above and blend them together.

2. Add a little water to blend them easily.

3. Serve with parathas, pakoras or any snacks.