CHEESE CAPSICUM CARROT SANDWICH

This is our family's go to sandwich, whenever there are sudden hunger pangs, this is one of the sandwiches that I think of and it turns out to be pretty filling with all the veggies going in and a bit of cheese to make it exciting for the kids too. So this cheese capsicum carrot sandwich works well for both breakfast as well as for evening snacks.

INGREDIENTS

10  Brown bread slices

1   Carrot grated

1/2  Capsicum chopped finely

1  Onion chopped finely

1/4 cup boiled sweet corn kernels

1/4 cup grated processed cheese

1  tea spoon black pepper

Salt as per taste (processed cheese also contains salt so be careful while adding salt)

Butter for toasting

METHOD

1. In a bowl or plate take all the ingredients except butter & bread.
2. Mix the ingredients together.

3. Take a slice of bread & apply the mixture evenly on it. Take another slice & put it on the bread covered with the vegetable cheese mixture.

4. Apply butter on the bread which is on top.

5. Heat a tawa or griddle and place the buttered side down on the tawa.

6. Let it brown from one side then apply butter on the other side & turn it over. Let it brown from the other side too.

7. Remove it from the tawa once it turns crisp from both the sides.You can also make this sandwich in a sandwich toaster.

8. Serve hot along with tomato ketchup or coriander chutney.

PICTORIAL GUIDE

1. In a bowl or plate take all the ingredients except butter & bread.

2. Mix the ingredients together.

3. Take a slice of bread & apply the mixture evenly on it. Take another slice & put it on the bread covered with the vegetable cheese mixture.

4. Apply butter on the bread which is on top.

5. Heat a tawa or griddle and place the buttered side down on the tawa.

6. Let it brown from one side then apply butter on the other side & turn it over. Let it brown from the other side too.

7. Remove it from the tawa once it turns crisp from both the sides.You can also make this sandwich in a sandwich toaster.

8. Serve hot along with tomato ketchup or coriander chutney.

HAPPY COOKING!! :)))